Remember that poem about the lonely puffin who switched to pancakes after making friends with the fishes?
Well. We eat puffins for breakfast: puff pancakes baked in a muffin tin, topped with whatever we please. In this case, blueberries, banana, and an improvised cream cheese and maple sauce. But they’re just as good with spinach, bacon, and a lovely cheese. I don’t use recipes much, so I can’t post a reliable one here. But try this with your favorite puff pancake method and let me know what you think!