Remember that poem about the lonely puffin who switched to pancakes after making friends with the fishes?
Well. We eat puffins for breakfast: puff pancakes baked in a muffin tin, topped with whatever we please. In this case, blueberries, banana, and an improvised cream cheese and maple sauce. But they’re just as good with spinach, bacon, and a lovely cheese.
A rough approximation of the recipe here:
1/2 c flour
1/2 c milk
butter for each well of the muffin tin
I heated the butter in the tin at 400 while blending the other ingredients, then divided the batter into the tin once it was hot. I baked it til the tops browned.
Then I mixed half a brick of cream cheese with a 6oz plain greek yogurt, some vanilla, lime, and a bit of powdered sugar … all before changing direction and dumping in some pure maple syrup to taste. Each puffin got a spoonful of that and whatever fruit each of us wanted. We have extra sauce.
Or try this with your favorite puff pancake method and let me know what you think!
got to try this
LikeLiked by 1 person